Is DONG WON 더 매운 떡볶이 HOT SPICY TOPOKKI GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice, Salt, Ethanol, Citric Acid, Inuline (chicory), Rice Bran, Sugar, Glucose (corn Starch), Red Pepper Powder, Salt, Mono Sodium Glutamate, Mixed Seasoning (spicy Sauce (red Pepper Paste, Soybean Paste, Red Pepper Powder), Maltodextrin, Salt), Modified Starch (corn Starch, Wheat Flour), Vegetable Flavor (garlic Extract, Kelp Extract, Green Onion Extract, Ginger Extract), Dried Spring Onion, Corn Starch, Silica Dioxide, Soybean Powder, Mixed Seasoning (corn Starch, Soy Sauce, Yeast Extract), Cabbage Powder, Onion Powder, Mixed Cheese Powder (cheese, Refined Coconut Oil, Starch Syrup, Lactose, Sodium Casein, Salt, Oleoresin Paprika, Artificial Flavor, Roasted Sweet Potato Flavor, Curry Flavor, Black Pepper Powder, Guar Gum Powder, Flavor Enhancer, Soy Sauce Powder, Yeast Extract, Salt, Xanthan Gum, Spice Oleoresins, Ginger Powder, Mixed Seasoning (hydrolyzed Protein, Maltodextrin, Salt), Mixed Seasoning (hydrolyzed Soy Protein, Salt, Maltodextrin)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Sauce · Pouch