Is DONG WON 더 매운 떡볶이 HOT SPICY TOPOKKI Dairy Free?

Ingredients

Rice, Salt, Ethanol, Citric Acid, Inuline (chicory), Rice Bran, Sugar, Glucose (corn Starch), Red Pepper Powder, Salt, Mono Sodium Glutamate, Mixed Seasoning (spicy Sauce (red Pepper Paste, Soybean Paste, Red Pepper Powder), Maltodextrin, Salt), Modified Starch (corn Starch, Wheat Flour), Vegetable Flavor (garlic Extract, Kelp Extract, Green Onion Extract, Ginger Extract), Dried Spring Onion, Corn Starch, Silica Dioxide, Soybean Powder, Mixed Seasoning (corn Starch, Soy Sauce, Yeast Extract), Cabbage Powder, Onion Powder, Mixed Cheese Powder (cheese, Refined Coconut Oil, Starch Syrup, Lactose, Sodium Casein, Salt, Oleoresin Paprika, Artificial Flavor, Roasted Sweet Potato Flavor, Curry Flavor, Black Pepper Powder, Guar Gum Powder, Flavor Enhancer, Soy Sauce Powder, Yeast Extract, Salt, Xanthan Gum, Spice Oleoresins, Ginger Powder, Mixed Seasoning (hydrolyzed Protein, Maltodextrin, Salt), Mixed Seasoning (hydrolyzed Soy Protein, Salt, Maltodextrin)

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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