Is Dongwon Cheese Topokki Cup, 4.23 Oz Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Rice Cake: Rice, Salt, Alcohol, Citric Acid, Dietary Fiber, Rice Bran. Sauce: Sugar, Glucose (Corn Starch), Mixed Cheese Powder (Refined Coconut Oil, D-Tocopherol, Cheese, Starch Syrup, Lactose, Sodium Caseinate), Salt, Red Pepper Powder, Milk Powder, Cheddar Cheese Powder, Monosodium Glutamate, Modified Starch (Acetylated Distarch Adipate), )Mixed Seasoning (Rice Flour, Red Pepper Powder, Salt, Garlic Powder, Glucose), Wheat Flour, Onion Powder, Cream Butter Powder (Milk Cream, Butter, Lactose), Flavor Enhancer (Corn Starch, Sugar, Yeast Extract, Salt), Guar Gum Powder, Yeast Extract, Corn Starch, Parsley Flake, Silica Dioxide, Xanthan Gum, Mixed Seasoning (Hydrolyzed Protein, Maltodetrin, Salt), Cheese Flavor, Oleoresin Paprika, Black Pepper Powder, Mixed Seasoning Hyb (Hydrolyzed Soy Protein, Salt, Maltodextrin).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.