Is Dongwon Cheese Topokki Cup, 4.23 Oz Dairy Free?

Ingredients

Rice Cake: Rice, Salt, Alcohol, Citric Acid, Dietary Fiber, Rice Bran.  Sauce: Sugar, Glucose (Corn Starch), Mixed Cheese Powder (Refined Coconut Oil, D-Tocopherol, Cheese, Starch Syrup, Lactose, Sodium Caseinate), Salt, Red Pepper Powder, Milk Powder, Cheddar Cheese Powder, Monosodium Glutamate, Modified Starch (Acetylated Distarch Adipate), )Mixed Seasoning (Rice Flour, Red Pepper Powder, Salt, Garlic Powder, Glucose), Wheat Flour, Onion Powder, Cream Butter Powder (Milk Cream, Butter, Lactose), Flavor Enhancer (Corn Starch, Sugar, Yeast Extract, Salt), Guar Gum Powder, Yeast Extract, Corn Starch, Parsley Flake,  Silica Dioxide, Xanthan Gum, Mixed Seasoning (Hydrolyzed Protein, Maltodetrin, Salt), Cheese Flavor, Oleoresin Paprika, Black Pepper Powder, Mixed Seasoning Hyb (Hydrolyzed Soy Protein, Salt, Maltodextrin).

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Scan to open Dongwon Cheese Topokki Cup, 4.23 Oz in Spoonful

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Dongwon Cheese Topokki Cup, 4.23 Oz is available at 1 retailer

About this product

Snack · Pouch