Is Don't Forget Cake! Tres Leches Yellow Cake Soaked in Three Milks & Whipped Frosting + Cream Caramel, Tres Leches Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • bleached wheat flour
  • natural flavorings

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CANE SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS), PALM OIL, EGGS (EGGS, CITRIC ACID), ICING SUGAR (SUGAR, CORN STARCH), MILK (REDUCED FAT MILK (2%), VITAMIN A, PALMITATE, VITAMIN D3), CANOLA OIL, CREAM (CREAM, AND LESS THAN 0.5% OF GELLAN GUM), UNSALTED BUTTER FLAVORS), IMITATION VANILLA EXTRACT (WATER, ALCOHOL (26%) NATURAL FLAVORINGS, VANILLIN AND AFTER VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, CORN SYRUP, AND CARAMEL COLOR), BAKING POWDER (MONOCALCIUM PHOSPHATE SODIUM BICARBONATE, CORNSTARCH), SALT.

Check Don't Forget Cake! Tres Leches Yellow Cake Soaked in Three Milks & Whipped Frosting + Cream Caramel, Tres Leches against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice, Piece

Flavor
SweetVanillaRich
Texture
SoftCreamy
Commonly used for
SnackingBreakfastOn The Go