Is Doritos Chilli Heatwave Sharing Tortilla Chips 180g Low FODMAP?
Description
Spicy chili-flavored crunchy chips offering crisp, substantial texture and pronounced heat. Commonly shared at parties, gatherings, and movie nights, often paired with dips or eaten straight from the bag. Reviewers note bold spice and satisfying crunch, while some report uneven seasoning and higher-than-expected heat levels for some palates. Often polarizing.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Spicy chili-flavored crunchy chips offering crisp, substantial texture and pronounced heat. Commonly shared at parties, gatherings, and movie nights, often paired with dips or eaten straight from the bag. Reviewers note bold spice and satisfying crunch, while some report uneven seasoning and higher-than-expected heat levels for some palates. Often polarizing.
Ingredients
corn (maize), vegetable oils (corn, sunflower, rapeseed, in varying proportions), chilli heatwave flavour (sugar, flavourings (contains soya, wheat), hydrolysed soya protein, acidity regulators (sodium acetates), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), onion powder, salt, garlic powder, acids (citric acid, malic acid), potassium chloride, soybean, wheat, colour (paprika extract)), contains: see highlighted
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.