Is Doritos Cool Ranch Flavored Tortilla Chips, Party Size, 15 oz Bag Low FODMAP?

Description
Doritos Cool Ranch flavored tortilla chips party size 15 oz bag is a bold and delicious snack made by Frito-Lay. As part of the Doritos brand, these chips are all about boldness and come in various flavors and sizes. Reviewers rave about the taste and spiciness of these chips, making them a must-have for any Doritos fan. Additionally, customers appreciate how easy it is to find and order these chips, as well as the fast delivery. Perfect for sharing with friends, Doritos Cool Ranch flavored tortilla chips are a tasty choice for any snack occasion.

Description
Doritos Cool Ranch flavored tortilla chips party size 15 oz bag is a bold and delicious snack made by Frito-Lay. As part of the Doritos brand, these chips are all about boldness and come in various flavors and sizes. Reviewers rave about the taste and spiciness of these chips, making them a must-have for any Doritos fan. Additionally, customers appreciate how easy it is to find and order these chips, as well as the fast delivery. Perfect for sharing with friends, Doritos Cool Ranch flavored tortilla chips are a tasty choice for any snack occasion.
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND 2% OR LESS OF THE FOLLOWING: SALT, CORN STARCH, TOMATO POWDER, LACTOSE, WHEY, SKIM MILK, ONION POWDER, SUGAR, GARLIC POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MALIC ACID, CORN SYRUP SOLIDS, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, ARTIFICIAL COLOR (RED 40, BLUE 1, YELLOW 5), SODIUM CASEINATE, SPICE, CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


