Is Doritos Fromage Nacho Cheese Low FODMAP?
Description
Doritos fromage nacho cheese is a brand of tortilla chips made from whole corn. These crunchy chips come in many flavors and have a short shelf life. They are widely regarded as a great snack, perfect for after-school or party gatherings. Reviewers appreciate the multi-pack option and find the serving size suitable as a snack or side with a sandwich. Additionally, reviewers mention that the chips arrived fresh, highlighting the product's quality. Overall, Doritos fromage nacho cheese offers a flavorful and satisfying snacking experience.
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Description
Doritos fromage nacho cheese is a brand of tortilla chips made from whole corn. These crunchy chips come in many flavors and have a short shelf life. They are widely regarded as a great snack, perfect for after-school or party gatherings. Reviewers appreciate the multi-pack option and find the serving size suitable as a snack or side with a sandwich. Additionally, reviewers mention that the chips arrived fresh, highlighting the product's quality. Overall, Doritos fromage nacho cheese offers a flavorful and satisfying snacking experience.
Ingredients
Corn, Vegetable Oil (Sunflower, Canola, and/Or Canola Oil), Maltodextrin (Made from Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural and Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Including Yellow 6, Yellow 5 and Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red and Green Bell Pepper Powder, Disodium Inosinate, and Disodium Guanylate. Contains Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.