Is Doritos Mexicana Flavoured Corn Chips Gluten Free?
Description
Bold, smoky-spicy seasoning delivers a tangy, savory kick on crisp, sturdy corn chips that hold up to scooping and layering. Commonly eaten straight from the bag, served with dips, used on nachos or in snack mixes. Reviews praise intense flavor and crunch; some note overpowering seasoning or occasionally lingering aftertaste.
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Description
Bold, smoky-spicy seasoning delivers a tangy, savory kick on crisp, sturdy corn chips that hold up to scooping and layering. Commonly eaten straight from the bag, served with dips, used on nachos or in snack mixes. Reviews praise intense flavor and crunch; some note overpowering seasoning or occasionally lingering aftertaste.
Ingredients
Corn, Canola Oil, Salt, Lactose (milk), Yeast Extract, Flavour Enhancers (621, 951), Onion Powder, Tomato Powder, Food Acids (sodium Diacetate, Citric Acid), Garlic Powder, Spices (paprika, Chilli, Cumin), Natural Flavours, Natural Colour (paprika Extract), Sunflower Oil, Antioxidants (tocopherols, Ascorbic Acid, Rosemary Extract). Contains Gluten Phenyketonurics: Contains Phenylalanine, Contains Milk Or Milk Products, Contains Soybeans Or Soybean Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.