Is Doritos Spicy Sweet Chili Flavored Low FODMAP?
Description
Bold sweet and spicy seasoning combines with a sturdy, crunchy chip texture. Often eaten straight or paired with dips; commonly used for snacks and parties. Reviewers note pronounced seasoning and satisfying crunch, though opinions vary on sweetness versus heat, with some finding the balance appealing and others calling it strong.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold sweet and spicy seasoning combines with a sturdy, crunchy chip texture. Often eaten straight or paired with dips; commonly used for snacks and parties. Reviewers note pronounced seasoning and satisfying crunch, though opinions vary on sweetness versus heat, with some finding the balance appealing and others calling it strong.
Ingredients
Corn, vegetable oil (corn, canola, soybean, and/or sunflower oil), and less than 2% of corn maltodextrin, sugar, salt, hydrolyzed corn protein, sodium diacetate, onion powder, monosodium glutamate, potassium salt, natural flavors, garlic powder, malic acid, yeast extract, paprika extracts, spices, disodium inosinate, disodium guanylate, and stevia leaf extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.