Is Dorothy Lynch Home Style Dressing - 16 Fl. Oz. Gluten Free?
Description
A sweet-tangy regional salad dressing with creamy, medium-thick texture that coats greens evenly. Commonly used on salads, as a vegetable or fry dip, sandwich spread, or marinade. Customer reviews frequently note nostalgic flavor, versatile use, consistent thickness, and satisfaction with taste and portioning for casual meals and gatherings. Everyday occasions.
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Description
A sweet-tangy regional salad dressing with creamy, medium-thick texture that coats greens evenly. Commonly used on salads, as a vegetable or fry dip, sandwich spread, or marinade. Customer reviews frequently note nostalgic flavor, versatile use, consistent thickness, and satisfaction with taste and portioning for casual meals and gatherings. Everyday occasions.
Ingredients
TOMATO SOUP (WATER, TOMATO PASTE, MODIFIED CORNSTARCH, DISTILLED WHITE VINEGAR, SALT, RICE FLOUR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, CITRIC ACID, ONION POWDER), SUGAR, SOYBEAN OIL, VINEGAR, SALT, SPICES, XANTHAN GUM, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, NISIN (NATURAL PRESERVATIVE), NATURAL FLAVORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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