Is D'Orsogna Prosciutto Low FODMAP?
Description
Thin, silken slices offer a mildly sweet, savory profile with restrained saltiness. The texture is delicate and tender, melting on the tongue. Commonly served on charcuterie boards, wrapped around melon or asparagus, layered in sandwiches, or added to pizza and salads. Reviewers cite consistent quality, fresh flavor, and convenient slicing.
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Description
Thin, silken slices offer a mildly sweet, savory profile with restrained saltiness. The texture is delicate and tender, melting on the tongue. Commonly served on charcuterie boards, wrapped around melon or asparagus, layered in sandwiches, or added to pizza and salads. Reviewers cite consistent quality, fresh flavor, and convenient slicing.
Ingredients
Pork, Salat, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (250, 251), Starter Culture.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.