Is Double Acting Baking Powder - 8.1oz - Good & Gather™ Low FODMAP?
Description
It delivers a neutral flavor that preserves intended taste while promoting light, airy textures and tender crumbs. Commonly used in cakes, biscuits, pancakes, muffins and quick breads and pastries, it reliably activates during mixing and baking to create consistent rise and uniform crumb structure in home and professional baking environments.
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Description
It delivers a neutral flavor that preserves intended taste while promoting light, airy textures and tender crumbs. Commonly used in cakes, biscuits, pancakes, muffins and quick breads and pastries, it reliably activates during mixing and baking to create consistent rise and uniform crumb structure in home and professional baking environments.
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.