Is Double Caramel Gluten Free?

Ingredients

Fresh Cream, Sugar, Condensed Skim Milk, Water, Belgian Unsweetened Chocolate, Coconut Oil, Cocoa Butter, Corn Syrup, Whey, Whole Milk Powder, Milk Fat, Cocoa, Glucose-fructose, Whey Protein Concentrate, Glucose, Natural Vanilla Flavour, Modified Corn Starch, Mono And Diglycerides, Natural Colour, Soy Lecithin, Carob Bean Gum, Guar Gum, Carrageenan, Modified Tapioca Starch, Salt, Sodium Citrate, Soybean Oil, Vanilla Bean Pieces, Polyglycerol Polyricinoleate, Potassium Sorbate, Contains Statement: Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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