Is DOUBLE CHEDDAR SHARP & MILD CHEDDAR TRADITIONAL CUT SHREDDED NATURAL CHEESES, DOUBLE CHEDDAR Vegetarian?
Description
A double cheddar shredded blend combining sharp and mild flavors with a coarse traditional cut texture that melts evenly and yields a creamy mouthfeel. Commonly used for topping, baking, melting in casseroles, sandwiches, tacos, and macaroni and cheese; reviewers note robust flavor and reliable meltability, with occasional mentions of clumping.
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Description
A double cheddar shredded blend combining sharp and mild flavors with a coarse traditional cut texture that melts evenly and yields a creamy mouthfeel. Commonly used for topping, baking, melting in casseroles, sandwiches, tacos, and macaroni and cheese; reviewers note robust flavor and reliable meltability, with occasional mentions of clumping.
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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