Is DOUBLE CHOCOLATE BROWNIE PREMIUM ICE CREAM, DOUBLE CHOCOLATE BROWNIE Gluten Free?

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CHOCOLATE FUDGE RIBBON (HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, CORN SYRUP, BUTTER [CREAM, SALT], NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, PECTIN [PECTIN, DEXTROSE, SODIUM CITRATE], SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE]), CORN SYRUP, BROWNIE BLEND (SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], ENRICHED WHEAT FLOUR [WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FRUCTOSE, PASTEURIZED EGGS, COCONUT OIL, NATURAL COCOA, WATER, BROWN SUGAR, UNENRICHED WHEAT FLOUR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], POWDERED SUGAR [SUGAR, CORNSTARCH], GLYCERINE, BUTTER OIL, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SALT, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen