Is DOUBLE CHOCOLATE CHIP FLAVORED PROTEIN COOKIES, DOUBLE CHOCOLATE CHIP Gluten Free?
Description
Rich double chocolate taste with visible chips and a soft, slightly chewy texture. Consumers commonly eat it as a portable snack, post-workout bite, or with coffee. Reviews often mention intense chocolate flavor, variable moistness between batches, and convenient single-serve packaging for easy on-the-go consumption across different retailers and price points.
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Description
Rich double chocolate taste with visible chips and a soft, slightly chewy texture. Consumers commonly eat it as a portable snack, post-workout bite, or with coffee. Reviews often mention intense chocolate flavor, variable moistness between batches, and convenient single-serve packaging for easy on-the-go consumption across different retailers and price points.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Butter (Cream, Natural Flavor), Erythritol, Water, Natural Flavors, Palm Oil, Cocoa Processed With Alkali, Calcium Caseinate, Unsweetened Chocolate, Cocoa Butter, Contains Less Than 2% Of The Following: Sunflower Lecithin, Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Stevia Sweetener, Contains Milk, Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.