Is DOUBLE CHOCOLATE CHUNK FLAVOR PROTEIN BARS, DOUBLE CHOCOLATE CHUNK Gluten Free?
Description
Rich chocolate flavor with pronounced chocolate chunks offers a dense, chewy texture contrasted by occasional crunchy pieces. Often consumed as a convenient on-the-go snack, quick breakfast substitute, or post-exercise bite, users report portability and satisfying mouthfeel, and texture preferences vary among consumers widely, with opinions differing on sweetness and firmness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor with pronounced chocolate chunks offers a dense, chewy texture contrasted by occasional crunchy pieces. Often consumed as a convenient on-the-go snack, quick breakfast substitute, or post-exercise bite, users report portability and satisfying mouthfeel, and texture preferences vary among consumers widely, with opinions differing on sweetness and firmness.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Water, Almonds, Erythritol, Unsweetened Chocolate, Natural Flavors, Cocoa Processed with Alkali, Cocoa Butter, Contains Less than 2% of the Following: Sea Salt, Sunflower Lecithin, Stevia Sweetener.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.