Is Double Chocolate Cookies 7 Individually Wrapped Cookies Gluten Free?
Description
Double chocolate cookies 7 individually wrapped cookies are a delightful treat made with real butter. These soft and chewy cookies are rich in flavor, thanks to a divine combination of Hershey's chocolate and vanilla chips. The use of the richest chocolate and finest cinnamons adds to the indulgence. Made in the USA, these cookies are baked to perfection and loved by many for their deliciousness. These facts, along with the fact that people appreciate and enjoy these cookies, make them a tempting choice for chocolate lovers everywhere.
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Description
Double chocolate cookies 7 individually wrapped cookies are a delightful treat made with real butter. These soft and chewy cookies are rich in flavor, thanks to a divine combination of Hershey's chocolate and vanilla chips. The use of the richest chocolate and finest cinnamons adds to the indulgence. Made in the USA, these cookies are baked to perfection and loved by many for their deliciousness. These facts, along with the fact that people appreciate and enjoy these cookies, make them a tempting choice for chocolate lovers everywhere.
Ingredients
OAT FLOUR, OAT FLAKES, ORGANIC AGAVE SYRUP, SUNFLOWER OIL, CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), ORGANIC COCONUT PALM SUGAR, COCOA, ORGANIC PURE VANILLA EXTRACT, BAKING SODA, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.