Is Double Chocolate Cookies 7 Individually Wrapped Cookies Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Double chocolate cookies 7 individually wrapped cookies are a delightful treat made with real butter. These soft and chewy cookies are rich in flavor, thanks to a divine combination of Hershey's chocolate and vanilla chips. The use of the richest chocolate and finest cinnamons adds to the indulgence. Made in the USA, these cookies are baked to perfection and loved by many for their deliciousness. These facts, along with the fact that people appreciate and enjoy these cookies, make them a tempting choice for chocolate lovers everywhere.

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Why it's a maybe for gluten free

oat flour
oat flakes

oat flour

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

oat flakes

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

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Ingredients

OAT FLOUR, OAT FLAKES, ORGANIC AGAVE SYRUP, SUNFLOWER OIL, CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), ORGANIC COCONUT PALM SUGAR, COCOA, ORGANIC PURE VANILLA EXTRACT, BAKING SODA, SALT.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.