Is DOUBLE CHOCOLATE CREME FILLED MINI CAKE DELIGHTS, DOUBLE CHOCOLATE Gluten Free?

Ingredients

SUGAR, WATER, PALM KERNEL OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, COCOA, CORN SYRUP, CONTAINS 2% OR LESS: CORNSTARCH, SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, SOY LECITHIN, GLYCERIN, WHEY, COCOA PROCESSED WITH ALKALI, PALM OIL, STEARINE, CORN SYRUP SOLIDS, BAKING SODA, SALT, MODIFIED CORNSTARCH, NATURAL FLAVORS, PALM OIL, SOY LECITHIN, DEXTROSE, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, MONOGLYCERIDES, ENZYMES, SODIUM CARBOXYMETHYLCELLULOSE, ASCORBIC ACID, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, CHOCOLATE LIQUOR, CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products