Is DOUBLE CHOCOLATE HOT COCOA MIX, DOUBLE CHOCOLATE Gluten Free?
Description
Intensely chocolatey flavor with a smooth, creamy mouthfeel when prepared; dissolves readily into hot liquids, producing velvety cocoa ideal for sipping, topping, or mixing into coffee and desserts. Reviewers commonly note robust taste, easy preparation, occasional graininess, and frequent use for cozy drinks, baking additions, and family treats and gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Intensely chocolatey flavor with a smooth, creamy mouthfeel when prepared; dissolves readily into hot liquids, producing velvety cocoa ideal for sipping, topping, or mixing into coffee and desserts. Reviewers commonly note robust taste, easy preparation, occasional graininess, and frequent use for cozy drinks, baking additions, and family treats and gatherings.
Ingredients
sugar, cocoa (processed with alkali), dark chocolate (sugar, chocolate mass, cocoa butter, soy lecithin), vanilla powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.