Is Double Chocolate Muffin Dairy Free?
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Ingredients
enriched wheat flour bleached, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, eggs, soybean oil, blueberries, bananas, semisweet chocolate chips, sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural and artificial flavor, milk, caramel color, citric acid, cocoa drops, sugar, hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, dextrose, cocoa powder, whey, soy lecithin, natural and artificial flavor, egg whites, emulsifier, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, food starch-modified, leavening, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, mono - and diglycerides, natural and artificial flavor, pecans, powdered cellulose, preservatives, potassium sorbate, sodium benzoate, calcium propionate, red 40, salt, sodium stearoyl lactylate, soy flour, soy lecithin, vegetable oil, canola oil, palm oil, cottonseed oil, corn syrup solids, nonfat dry milk, cinnamon, ginger, cloves, nutmeg
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.