Is Double Chocolate Muffin Gluten Free?
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Ingredients
enriched wheat flour bleached, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, eggs, soybean oil, blueberries, bananas, semisweet chocolate chips, sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural and artificial flavor, milk, caramel color, citric acid, cocoa drops, sugar, hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, dextrose, cocoa powder, whey, soy lecithin, natural and artificial flavor, egg whites, emulsifier, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, food starch-modified, leavening, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, mono - and diglycerides, natural and artificial flavor, pecans, powdered cellulose, preservatives, potassium sorbate, sodium benzoate, calcium propionate, red 40, salt, sodium stearoyl lactylate, soy flour, soy lecithin, vegetable oil, canola oil, palm oil, cottonseed oil, corn syrup solids, nonfat dry milk, cinnamon, ginger, cloves, nutmeg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.