Is DOUBLE DARK CHOCOLATE GELATO, DOUBLE DARK CHOCOLATE Low FODMAP?
Description
Intensely chocolate-forward gelato offers a velvety, dense mouthfeel and smooth finish; customers report deep, bittersweet flavor, consistent creaminess, and satisfying richness. Commonly served alone in bowls, paired with coffee, used in affogato, or spooned atop cakes and cookies as a rich dessert component, often praised for intensity and balanced bitterness.
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Description
Intensely chocolate-forward gelato offers a velvety, dense mouthfeel and smooth finish; customers report deep, bittersweet flavor, consistent creaminess, and satisfying richness. Commonly served alone in bowls, paired with coffee, used in affogato, or spooned atop cakes and cookies as a rich dessert component, often praised for intensity and balanced bitterness.
Ingredients
INGREDIENTS: MILK, SUGAR, CREAM, CHOCOLATE. EGG AND EGG YOLK, DEXTROSE, COCOA (PROCESSED WITH ALKALI), VERMOUTH, MILK FAT, COCOA BUTTER, CAROB GUM, CHOCOLATE (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLA EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.