Is Double Phoenix Asian Vermicelli Green Bean 250g Gluten Free?
Description
Thin translucent vermicelli has a mild, neutral flavor that absorbs sauces and a delicate, slightly springy texture when cooked. Commonly used in stir-fries, soups, salads and spring rolls, reviewers mention quick cooking, reliable texture and occasional sticking or clumping if overcooked, noting its versatility in cold dishes and hot pots.
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Description
Thin translucent vermicelli has a mild, neutral flavor that absorbs sauces and a delicate, slightly springy texture when cooked. Commonly used in stir-fries, soups, salads and spring rolls, reviewers mention quick cooking, reliable texture and occasional sticking or clumping if overcooked, noting its versatility in cold dishes and hot pots.
Ingredients
Pea Starch (55%), Mung Bean Starch (20%), Corn Starch, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.