Is Doughlicious Chocolate Chip Gourmet Cookie Dough Dairy Free?
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
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Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Ingredients
Unsalted butter (milk), gluten-free oat flour, dark brown unrefined cane sugar, dark chocolate chips (15%) (min. cocoa solids 54%) [sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin], free-range pasteurised whole eggs, unrefined cane sugar, rice flour, tapioca starch, vanilla extract, sea salt, raising agents: sodium carbonates; thickener: xanthan gum. Contains Milk, Soya, Egg. Produced on a production line that handles nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.