Is Doughlicious Chocolate Chip Ready to Bake Cookie Dough 6 x 34g (204g) Gluten Free?
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
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Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unsalted Butter (Milk), Gluten-Free Oat Flour, Dark Chocolate (16%) [Cocoa, Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sugar, Free Range Pasteurised Whole Eggs, Rice Flour, Tapioca Starch, Raising Agent (Sodium Carbonates), Natural Vanilla Extract, Salt, Thickener (Xanthan Gum)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cookie · Piece