Is Doughlicious Chocolate Chip Gourmet Cookie Dough Low FODMAP?
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Ingredients
Unsalted butter (milk), gluten-free oat flour, dark brown unrefined cane sugar, dark chocolate chips (15%) (min. cocoa solids 54%) [sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin], free-range pasteurised whole eggs, unrefined cane sugar, rice flour, tapioca starch, vanilla extract, sea salt, raising agents: sodium carbonates; thickener: xanthan gum. Contains Milk, Soya, Egg. Produced on a production line that handles nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.