Is Doughlicious Chocolate Chip Gourmet Cookie Dough Vegetarian?
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
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Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Ingredients
Unsalted butter (milk), gluten-free oat flour, dark brown unrefined cane sugar, dark chocolate chips (15%) (min. cocoa solids 54%) [sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin], free-range pasteurised whole eggs, unrefined cane sugar, rice flour, tapioca starch, vanilla extract, sea salt, raising agents: sodium carbonates; thickener: xanthan gum. Contains Milk, Soya, Egg. Produced on a production line that handles nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.