Is D!PPED Bars Cookies & Crème Flavored Gluten Free?

Ingredients

SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), CHOCOLATEY COATING (INULIN, MODIFIED PALM KERNEL OIL, CANE SUGAR, COCOA POWDER WITH ALKALI, SUNFLOWER LECITHIN, NATURAL FLAVOR), INULIN, RICE CRISPS (RICE FLOUR, SUGAR, CALCIUM CARBONATE, SALT), BROWN RICE SYRUP, VEGETABLE GLYCERIN, WHOLE GRAIN OAT, VANILLA FLAVORED CHIPS (CANE SUGAR, MODIFIED PALM KERNEL OIL AND MODIFIED PALM OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), WHOLE GRAIN OAT FLOUR, UNSWEETENED CHOCOLATE, COCOA POWDER WITH ALKALI, NATURAL FLAVORS, SUNFLOWER OIL, AGAR-AGAR, VEGETABLE AND FRUIT EXTRACTS (BROCCOLI, SPINACH, SWEET POTATO, ORANGE, PUMPKIN, MAITAKE MUSHROOM, PAPAYA), SEA SALT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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