Is DQ Non-Dairy Dilly Bar Low FODMAP?

Description
Creamy center encased in a thin, crisp coating; cold, smooth texture that softens quickly when held. Commonly eaten as a handheld frozen treat or quick dessert. Reviewers praise balance of sweet coating and soft interior, often noting convenient single-serve size and occasional reports of rapid melting or variable coating thickness.
Why it's a maybe for low FODMAP
- natural flavour
natural flavour
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Creamy center encased in a thin, crisp coating; cold, smooth texture that softens quickly when held. Commonly eaten as a handheld frozen treat or quick dessert. Reviewers praise balance of sweet coating and soft interior, often noting convenient single-serve size and occasional reports of rapid melting or variable coating thickness.
Ingredients
Frozen Dessert: Water, Sugars [sugar, Glucose-fructose], Maltodextrin, Coconut Oil, Coconut Cream, Xanthan Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono And Diglycerides, Flavour), Coating (coconut Oil, Sugar, Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavour). Contains Soy.
Check DQ Non-Dairy Dilly Bar against your own diets in the app.
Take it with you
Scan to open DQ Non-Dairy Dilly Bar in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
About this product
Frozen Dessert · Bar


