Is DQ Non-Dairy Dilly Bar Gluten Free?
Description
Creamy center encased in a thin, crisp coating; cold, smooth texture that softens quickly when held. Commonly eaten as a handheld frozen treat or quick dessert. Reviewers praise balance of sweet coating and soft interior, often noting convenient single-serve size and occasional reports of rapid melting or variable coating thickness.
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Description
Creamy center encased in a thin, crisp coating; cold, smooth texture that softens quickly when held. Commonly eaten as a handheld frozen treat or quick dessert. Reviewers praise balance of sweet coating and soft interior, often noting convenient single-serve size and occasional reports of rapid melting or variable coating thickness.
Ingredients
Frozen Dessert: Water, Sugars [sugar, Glucose-fructose], Maltodextrin, Coconut Oil, Coconut Cream, Xanthan Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono And Diglycerides, Flavour), Coating (coconut Oil, Sugar, Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavour). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.