Is Dr. Fuhrman Women's Daily Multivitamin + D3 Gluten Free?
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Ingredients
Vitamin C (as Calcium Ascorbate And Acerola Fruit Extract), Vitamin D (as D3 Vegan Cholecalciferol (vitashine®)), Thiamin (as Thiamin Hcl), Riboflavin, Vitamin B12 (as Methylcobalamin), Biotin, Pantothenic Acid (as D-calcium Pantothenate), Calcium (from Mineralized Seaweed (lithothamnium Sp.) (whole Plant) (aquamin® Tg) And Calcium Ascorbate), Iodine (from Kelp), Magnesium (as Magnesium Aspartate, Magnesium Amino Acid Chelate, And From Mineralized Seaweed (lithothamnium Sp.) (whole Plant) (aquamin® Tg)), Zinc (as Zinc Bisglycinate Chelate And Zinc Picolinate), Chromium (as Chromium Amino Acid Chelate), Taurine, Maitake Mushroom 16:1 Extract (fruiting Body), Vitamin K2 (as Natural Menaquinone-7 (k2vital®)), Vanadium (as Vanadium Amino Acid Chelate), Fruit, Veggie And Greens Blend: Organic Broccoli Sprout, Organic Acai Fruit (euterpe Oleracea), Organic Lycium (goji) Berry Extract, Organic Cranberry, Organic Apple, Organic Kale, Organic Broccoli, Organic Spinach, Organic Carrot, Organic Parsley, Organic Beet, Organic Green Cabbage, Organic Blueberry, Organic Raspberry, Organic Strawberry, Organic Tomato.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.