Is Dr. McDougall's Right Foods Gluten Free Asian Noodles Pad Thai, 2.0 OZ Gluten Free?
Description
These Pad Thai-style noodles deliver a mild sweet-savory flavor with a tender, slightly chewy texture. Reviewers note quick, simple preparation and convenience as meal base; many suggest boosting seasoning or adding vegetables and protein for more depth. Common themes include consistent texture and suitability for quick stir-fry or noodle salads.
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Description
These Pad Thai-style noodles deliver a mild sweet-savory flavor with a tender, slightly chewy texture. Reviewers note quick, simple preparation and convenience as meal base; many suggest boosting seasoning or adding vegetables and protein for more depth. Common themes include consistent texture and suitability for quick stir-fry or noodle salads.
Ingredients
Rice Noodles (rice, Starch), Tamari Gluten-free Soy Sauce (soybeans, Salt), Peanuts, Organic Sugar, Garlic, Yeast Extracts, Natural Flavors, Lime Juice Powder, Potato Starch, Onion, Shallots, Cabbage, Cilantro, Spices, Tamarind Powder, Green Onion, Turmeric & Paprika Oleoresin (color). *dried. Made In A Facility That Uses Peanuts And Other Food Allergens.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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