Yes! The manufacturer claims that this product is gluten free.

Is Dr. McDougall's Right Foods Gluten Free Asian Noodles Pad Thai, 2.0 OZ Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

These Pad Thai-style noodles deliver a mild sweet-savory flavor with a tender, slightly chewy texture. Reviewers note quick, simple preparation and convenience as meal base; many suggest boosting seasoning or adding vegetables and protein for more depth. Common themes include consistent texture and suitability for quick stir-fry or noodle salads.

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Ingredients

Rice Noodles (rice, Starch), Tamari Gluten-free Soy Sauce (soybeans, Salt), Peanuts, Organic Sugar, Garlic, Yeast Extracts, Natural Flavors, Lime Juice Powder, Potato Starch, Onion, Shallots, Cabbage, Cilantro, Spices, Tamarind Powder, Green Onion, Turmeric & Paprika Oleoresin (color). *dried. Made In A Facility That Uses Peanuts And Other Food Allergens.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Dr. McDougall's Right Foods Gluten Free Asian Noodles Pad Thai, 2.0 OZ is available at 10 retailers

Whole FoodsVitacostWalmartWegmansCentral MarketThe Fresh GrocerBillion VeganCruelty Free ShopAussie HealthAmazon

About this product

Noodle · Dried, Pouch

Flavor
SavoryNuttySaltyCitrus
Texture
Dry
Commonly used for
CookingLunchStir Fry