Is Dr. McDougall's, Soup Lentil Vegetable Gluten Free Organic, 18 Ounce Gluten Free?
Description
Shelf-stable soup delivers a savory, mildly seasoned flavor and a hearty, chunky texture; reviewers commonly note convenient, quick preparation, suitability as a pantry staple, and pairing with bread or sandwiches. Opinions vary on seasoning and thickness—some praise its comforting consistency while others describe it as bland or thin in reviews.
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Description
Shelf-stable soup delivers a savory, mildly seasoned flavor and a hearty, chunky texture; reviewers commonly note convenient, quick preparation, suitability as a pantry staple, and pairing with bread or sandwiches. Opinions vary on seasoning and thickness—some praise its comforting consistency while others describe it as bland or thin in reviews.
Ingredients
Filtered Water, Organic Lentils, Organic Tomatoes, Organic Vegetables (Onions, Carrots, Potatoes, Kale, Celery, Garlic, Spinach), Organic Potato Starch, Organic Vegetable Base (Organic Vegetable, Salt, Organic Cane Sugar, Yeast Extract, Organic Spices), Sea Salt, Organic Herbs (Basil, Thyme), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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