No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Is Dr. Oetker Giuseppe Pizzeria Thin Crust, Pepperoni Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

Enriched Wheat Flour, Water, Wheat Gluten, Vegetable Oil Shortening, Natural Flavour, Yeast, Sugar, Soya Oil, Baking Powder, Deactivated Yeast, Salt, Soy Lecithin, Cheese: Mozzarella (Milk , Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Cornstarch, Sauce: Water, Crushed Tomatoes, Tomato Paste, Cornstarch, Garlic Powder, Spices (Mustard), Onion Powder, Topping: Pepperoni (Pork And/or Beef, Water, Salt, Mustard, Spices, Sugar, Celery Powder, Garlic Powder, Natural Flavour, Cherry Powder, Smoke Flavour, Bacterial Culture), Contains: Wheat, Milk, Soy, Mustard, Celery Powder Contains Naturally Occurring Nitrites

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Dr. Oetker Giuseppe Pizzeria Thin Crust, Pepperoni is available at 3 retailers

MetroReal Canadian SuperstoreGrocery Gateway

About this product

Frozen Meal · Frozen

Flavor
SavoryUmamiSmokyMeaty
Texture
CrispyCrunchy
Commonly used for
Meal PrepSnacking
Alpha-Gal Friendly? Dr. Oetker Giuseppe Pizzeria Thin Crust, Pepperoni | Spoonful