Is Dr Oetker Glamour& Sparkle Sprinkles 115G Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

flavourings
corn
modified maize starch
wheat

flavourings

Dietitian note

Flavoring in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are less likely to contain FODMAPs. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

corn

modified maize starch

wheat

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Sugar, Dextrose, Starches (Wheat, Corn, Potato), Modified Maize Starch, Rice Flour, Glucose Syrup, Colours (Curcumin, Titanium Dioxide, Aluminium, Vegetable Carbon, Iron Oxides and Hydroxides), Vegetable Fat (Palm), Cocoa Butter, Glazing Agent (Shellac), Flavourings, Vegetable Oil (Coconut), Acid (Citric Acid), Salt, Beef Gelatine, Anti-Caking Agent (Talc)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.