Is Dr. Oetker Momenti Spinach GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour, Water, Canola Oil, Yeast, Sugar, Salt, Barley Malt Extract, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Monocalcium Phosphate, Guar Gum, Baking Soda, Dicalcium Phosphate, Palm Oil, Calcium Citrate, Enzymes (Amylase, Pentosanase), Ascorbic Acidsauce: Sour Cream (Cream, Bacterial Culture), Yogurt (Milk, Bacterial Culture), Blue Cheese (Milk, Salt, Bacterial Cultures, Microbial Enzyme, Mold Culture, Lipase, Calcium Chloride), Modified Cornstarch, Wheat Flour, Spices, Garlictoppings: Spinach, White Cheese (Milk, Salt, Microbial Enzyme, Bacterial Culture), Grilled Onions, Tomatoes, Olive Oil, Romano Cheese Made With Sheep's Milk (Pasteurized Sheep's Milk, Salt, Microbial Enzyme, Bacterial Culture), Garlic, Spice Extractcontains : Wheat, Barley, Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Dr. Oetker Momenti Spinach is available at 2 retailers
About this product
Bread · Frozen