Is Dr. Oetker Papa Giuseppis Rising Stuffed Crust Pepperoni Pizza 470g Low FODMAP?
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Why it's not low FODMAP
- garlic
- tomato puree
- barley malt extract
- wheat flour
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Ingredients
Wheat Flour, Tomato Puree, Mozzarella Cheese, Milk, Salt, Microbial Rennet, Starter Cultures, Water, Fermented Pepperoni - Heat Treated, Pork, Pork Fat, Salt, Spices, Dextrose, Herb Extract (Rosemary Extract), Spice Extracts (Pepper Extract, Paprika Extract), Antioxidants , (Sodium Nitrite), Starter Cultures), Vegetable Oils (Palm, Sunflower), Yeast, Sugar, Thickeners (Modified Potato Starch, Guar Gum), Barley Malt Extract, Emulsifier (472E), Acidity Regulators (Calcium Carbonates, Calcium Phosphates, Ascorbic Acid), Garlic, Herbs And Spices, Flavour, Vitamins (Niacin (B3), Thiamin (B1)), Mineral (Iron), View More
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Dr. Oetker Papa Giuseppis Rising Stuffed Crust Pepperoni Pizza 470g is available at 1 retailer
About this product
Frozen Meal · Frozen