Is Dr. Oetker Ristorante Gluten Free Pepperoni GERD Friendly?
Description
Frozen, ready-to-bake Italian-style pizza delivers a savory, mildly spicy topping with a balanced sauce flavor, a thin, crisp-edged crust and a softer center. Commonly used for quick weeknight meals, parties, or single servings. Reviewers note good overall taste and convenience, with occasional complaints about uneven baking or small portion size.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- pork
- lactose free mozzarella cheese
- toppings pepperoni
- onion powder cheeses edam cheese
- lactose free milk
- milk
- garlic powder
- milk sauce tomato puree
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Frozen, ready-to-bake Italian-style pizza delivers a savory, mildly spicy topping with a balanced sauce flavor, a thin, crisp-edged crust and a softer center. Commonly used for quick weeknight meals, parties, or single servings. Reviewers note good overall taste and convenience, with occasional complaints about uneven baking or small portion size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Crust Water, Rice Flour, Potato Starch, Potato Flakes, Pea Protein Isolate, Canola Oil, Yeast, Sugar, Salt, Modified Cellulose, Xanthan Gum, Corn Syrup, Acetylated Monoglycerides, Lactylated Mono And Diglycerides, Milk Sauce Tomato Puree, Water, Olive Oil, Modified Corn Starch, Spices, Garlic Powder, Herbs, Dextrose, Onion Powder Cheeses Edam Cheese (Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme), Lactose Free Mozzarella Cheese (Lactose Free Milk, Salt, Microbial Enzyme, Bacterial Culture), Toppings Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extracts, Garlic Powder, Ascorbic Acid, Bacterial Culture, Sodium Ascorbate, Sodium Nitrite, Smoke)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
Where to buy
Dr. Oetker Ristorante Gluten Free Pepperoni is available at 3 retailers
About this product
Frozen Meal · Frozen, Whole