Is Dr. Oetker Ristorante Margherita Pomodori Vegan Pizza Dairy Free?
Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
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Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
Ingredients
Wheat Flour, 13% Tomato Purée, 11% Grated Pizza Topping Based on Coconut Oil (Water, Modified Potato Starch, Coconut Oil, Sea Salt, Natural Flavouring, Colour (Carotenes), Antioxidant (Ascorbic Acid)), 11% Cherry Tomatoes, Water, 6, 7% Tomato Concentrate, 5, 7 % Dried Marinated Tomato Pieces (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Herbs, Acid (Citric Acid)), Rapeseed Oil, Extra Virgin Olive Oil, Basil, Baker's Yeast, Salt, Sugar, Parsley, Onions, Garlic, Oregano, Pepper, Lemon Juice, Paprika, Roasted Onions
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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