Is Dr. Oetker Ristorante Margherita Pomodori Vegan Pizza Gluten Free?
Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
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Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
Ingredients
Wheat Flour, 13% Tomato Purée, 11% Grated Pizza Topping Based on Coconut Oil (Water, Modified Potato Starch, Coconut Oil, Sea Salt, Natural Flavouring, Colour (Carotenes), Antioxidant (Ascorbic Acid)), 11% Cherry Tomatoes, Water, 6, 7% Tomato Concentrate, 5, 7 % Dried Marinated Tomato Pieces (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Herbs, Acid (Citric Acid)), Rapeseed Oil, Extra Virgin Olive Oil, Basil, Baker's Yeast, Salt, Sugar, Parsley, Onions, Garlic, Oregano, Pepper, Lemon Juice, Paprika, Roasted Onions
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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