Is Dr. Oetker Ristorante Margherita Pomodori Vegan Pizza Low FODMAP?
Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
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Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
Ingredients
Wheat Flour, 13% Tomato Purée, 11% Grated Pizza Topping Based on Coconut Oil (Water, Modified Potato Starch, Coconut Oil, Sea Salt, Natural Flavouring, Colour (Carotenes), Antioxidant (Ascorbic Acid)), 11% Cherry Tomatoes, Water, 6, 7% Tomato Concentrate, 5, 7 % Dried Marinated Tomato Pieces (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Herbs, Acid (Citric Acid)), Rapeseed Oil, Extra Virgin Olive Oil, Basil, Baker's Yeast, Salt, Sugar, Parsley, Onions, Garlic, Oregano, Pepper, Lemon Juice, Paprika, Roasted Onions
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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