Is Dr. Oetker Ristorante Margherita Pomodori Vegan Pizza Vegetarian?
Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
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Description
Thin crust frozen pizza with crisp, slightly charred edge, soft chewy center, and balanced savory tang. Customers note an authentic Italian style seasoning and mild acidity; texture contrasts between a crunchy rim and tender middle. Commonly baked as a quick weeknight meal, shared at casual gatherings or paired with salad.
Ingredients
Wheat Flour, 13% Tomato Purée, 11% Grated Pizza Topping Based on Coconut Oil (Water, Modified Potato Starch, Coconut Oil, Sea Salt, Natural Flavouring, Colour (Carotenes), Antioxidant (Ascorbic Acid)), 11% Cherry Tomatoes, Water, 6, 7% Tomato Concentrate, 5, 7 % Dried Marinated Tomato Pieces (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Herbs, Acid (Citric Acid)), Rapeseed Oil, Extra Virgin Olive Oil, Basil, Baker's Yeast, Salt, Sugar, Parsley, Onions, Garlic, Oregano, Pepper, Lemon Juice, Paprika, Roasted Onions
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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