Is Dr. Oetker Ristorante Pizza Pepperoni Salame 320G GERD Friendly?
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Ingredients
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Pepperoni-Salami (9%) (Pork, Pork Fat, Salt, Smoke, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary)), Mozzarella Cheese (7%), Edam Cheese (7%), Vegetable Oils (Rapeseed, Extra-Virgin Olive Oil), Salami (4%) (Pork, Pork Fat, Salt, Spices, Garlic Powder, Onion Powder, Glucose Syrup, Sucrose, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Flavouring, Smoke, Dextrose), Yeast, Sugar, Salt, Herbs and Spices, Water, Modified Potato Starch, Chilli Powder, Lemon Juice, Garlic, Maltodextrin, Dextrose, Pepper Extract
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