Is Dr. Oetker Ristorante Pizza Quattro Formaggi 340g Gluten Free?

Ingredients

wheat flour, tomato pure (13%) (tomato paste, water), Mozzarella cheese (10%) (milk, salt, starter cultures, microbial rennet), Edam cheese (10%) (milk, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), water, thickened cream (cream (milk), thickener (carrageenan)), tomatoconcentrate (6.6%), Emmental cheese (4.2%) (milk,salt, starter cultures, microbial rennet, firmingagent (calcium chloride)), vegetable oil, yeast,blue vein cheese (0.8%) (milk, salt, starter cultures, microbial rennet, mould culture, enzymes, firming agent (calcium chloride)), salt, sugar, basil, soy sauce (wheat), extra virgin olive oil, modified starch, pepper, paprika, ginger, oregano, garlic.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Dr. Oetker Ristorante Pizza Quattro Formaggi 340g is available at 2 retailers

About this product

Frozen Meal · Frozen