Is Dr. Oetker Ristorante Pizza Vegan Pepperoni - Salame Vegan?

Description
Frozen thin-crust pizza offers a smoky, mildly spiced sliced topping with a chewy, slightly crisp bite; toppings melt evenly and crust toasts thin and crisp. Commonly baked from frozen for quick meals, reviewers note authentic savory flavor, easy preparation, and occasional comments about topping texture and intensity with variability reported.

Description
Frozen thin-crust pizza offers a smoky, mildly spiced sliced topping with a chewy, slightly crisp bite; toppings melt evenly and crust toasts thin and crisp. Commonly baked from frozen for quick meals, reviewers note authentic savory flavor, easy preparation, and occasional comments about topping texture and intensity with variability reported.
Ingredients
WHEAT flour, tomato puree, dairy-free mozzarella alternative (13%) (water, modified potato starch, vegetable oil (coconut), sea salt, color (carotenes), antioxidant (ascorbic acid)), vegan sausage-style salami (11%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, sugar, dextrose, white vinegar, lemon juice solids, thickeners (carrageenan, konjac, methyl cellulose, calcium sulfate), corn starch, flaxseed flour, salt, coloring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices, flavoring), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, basil, paprika, pepper, parsley. Contains Wheat. May also contain other gluten sources (spelt, rye, barley, oats), soya, mustard, milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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