Is Dr. Oetker Ristorante Thin Crust Pizza, Vegetable Gluten Free?

Ingredients

Enriched Wheat Flour, Water, Vegetable Oil, Yeast (Contains Potato Starch), Salt, Sugar, Wheat Starch, Toppings: Cherry Tomatoes, Green, Red And Yellow Bell Peppers, Pickled Chili Peppers (Chili Peppers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Red Onion, Spices, Sauces: Tomato Puree, Sour Cream (Cream, Bacterial Culture), Olive Paste (Olives, Salt, Vegetable Oil, Water, Lactic Acid), Spices, Modified Corn Starch, Garlic Power, Chili Peppers, Hydrolyzed Canola And Corn Protein, Tomato Paste, Glucose Solids, Vinegar, Palm Oil Caramel Colour, Rice Flour, Lemon Juice, Spice Extract, Citric Acid, Cheeses: Edam Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Mozzarella Cheese (Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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