Is Dr. Praeger's California Veggie Fries Gluten Free?

Ingredients

Carrots, peas, green beans, broccoli, oat bran, canola oil, cooked quinoa (quinoa, water), onions, zucchini, corn, spinach, arrowroot powder, oat fiber, shelled edamame, potato flakes, red bell peppers, contains less than 2% of spices, garlic, salt, onion powder, garlic powder, chili powder (chili pepper, salt, garlic, cumin, spices). Made in a facility that uses Wheat, Soy, Sesame and Eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Vegetable · Frozen, Stick