Is Dr. Praeger's California Veggie Fries Low FODMAP?

Ingredients

Carrots, peas, green beans, broccoli, oat bran, canola oil, cooked quinoa (quinoa, water), onions, zucchini, corn, spinach, arrowroot powder, oat fiber, shelled edamame, potato flakes, red bell peppers, contains less than 2% of spices, garlic, salt, onion powder, garlic powder, chili powder (chili pepper, salt, garlic, cumin, spices). Made in a facility that uses Wheat, Soy, Sesame and Eggs.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Vegetable · Frozen, Stick